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Back to the meal-making grind as school starts again (The San Luis Obispo Tribune)
School is back in session at last - time for our annual spotlight on quick, weeknight dinners. This year, though, it's not just less-flexible schedules and fuller calendars that stand between the family cook and the evening meal. It's the economy. With double-digit price increases for some staples and vastly higher prices at the gas pump, most of us are feeling a financial pinch as well as a ...
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Dr. Susan Corso: Food is a Four-Letter Word (HuffingtonPost)
I suppose it started when my mother decided I had a weight problem. An only daughter, I was supposed to be like her, so since she had a weight problem, I must too.
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12 food myths debunked (Everett Herald)
You hear a lot of nutrition advice, some good, some questionable. Jeannie Gazzaniga Moloo, spokeswoman for the American Dietetics Association, is on a mission to squelch myths.
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Dining: Dining Guide for Northeast Ohio (Cleveland Scene)
Downtown Alesci’s Downtown 828 Huron Rd., 216-348-8600. A true hidden gem for workday lunches, this unpretentious Italian eatery offers speedy, cafeteria-style service along with friendly staffers and a full bar. To eat, consider ready-made salads, calzones, subs and pizza, as well as hearty homemade entrees and occasional daily specials. While weekday lunches are sure things, evening and ...
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Small Talk interview with Jonathan Edwards (Guardian Unlimited)
British Olympic legend on lazy footballers, why the Matrix is his favourite film, and what really happens when you die
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Fresh Mint, 3.5 stars (The Arizona Republic)
Cheery new Fresh Mint cooks up Asian vegetarian fare too good to be limited to vegetarians.
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Phelps folks aren't sour on this festival (MPNnow.com)
The community is celebrating the 42nd annual Sauerkraut Festival, which continues today.
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