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Bacon, it's not just for breakfast anymore (Minnesota Public Radio)
You can now find the popular pork product in chocolate truffles, martinis, even ice cream.
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The big feast: Part 1 (Times Online)
Goose is deliciously rich, with darker meat than turkey. The total weight usually includes the giblets and cavity fat, though these should be packed separately. The skin needs to be dry if you want it to crisp in the oven.
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Beat the Credit Crunch This Christmas With High Quality American Peanuts! (PR Newswire via Yahoo! Finance)
As the economic downturn bites and food costs continue to rise, it's reassuring to know that there is no need to compromise the festive spirit on quality, taste, convenience or health.
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Fat Thursdays (The Charlotte Observer)
(By Karen Shideler, McClatchy Newspapers) The holiday season is here, and we're anticipating pumpkin pie, mashed potatoes and lots of gravy. Also, Christmas cookies and fudge and fancy cocktails and immense tins of popcorn in three flavors. And New Year's champagne toasts and midnight suppers. But not, on Jan. 1, the scales. We know you know this stuff, but in the interest of limiting the ...
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2003 Gourmet Products Show Review (The Gourmet Retailer)
Though the current economic situation may have thinned the crowds compared with years past, the product introductions were as strong as ever.
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Recipes to please every pie lover (Saint George Spectrum)
To make the crust: Make sure all the ingredients are chilled, including the flour. In a small bowl, stir the salt into one-third cup water until dissolved. Put the flour in a food processor and scatter the butter on top. Pulse until the mixture forms coarse crumbs.
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Food: addictive as drugs for some (WINK TV Southwest Florida)
Thanksgiving is the official start to the holidays, but it's the unofficial kick off to the eating season! But for those coping with food addictions, the holiday season can be really tough.
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10 Essentials for Thanksgiving (San Francisco Chronicle)
Every year in the months leading up to Thanksgiving, the Food and Wine staff brainstorms new ways to cover the holiday. In the past, we've explored Asian-style banquets, turkey dinners for novices, a competition between expert reader-cooks and, just last...
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Enjoy Thanksgiving feast — but don't overdo it (Asheville Citizen-Times)
The turkey, potatoes and vegetables that make up Thanksgiving dinner aren't necessarily unhealthy foods. “I feel, mostly, that what we do is eat too much of it,” said Laura Tolle, a dietitian at Mission Hospitals.
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Thanksgiving for 2, 6, 12 ... (Lansing State Journal)
Thanksgiving is a time for families to draw near. It's a time to eat a little too much pumpkin pie - and be OK with it. It's a time to be grateful for the many blessings in life.
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