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Evangelists for local food (The Christian Science Monitor)
Even in winter on their Montana ranch, the Sabos eat local, and they encourage others to do the same
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Ordinary folk getting on in the world (Miami Herald)
SECOND TIME AROUND. Marcia Willett. Thomas Dunne/St. Martin's Griffin. 289 pages. $13.95 in paper. Second Time Around belongs to a genre that is easily recognized but hard to describe. It brings back times when home was cozy; when you came home from school, there were already glasses of cold milk and homemade cookies on the table; the classics were revered, if seldom read, and every dustable ...
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BEN COLUMN (Bridgeton News)
Good morning! Getting by Tuesday should do it. There's only rain today, and a 40 percent chance of snow showers after midnight. Thursday, there's a 30 percent chance of rain and snow showers.
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News briefs (The Marion Sentinel)
Find out what's happening in the tri-town area.
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Health-conscious shoppers seek the same for their pets (WSLS Newschannel 10 Roanoke)
Maggie gives her person, Donna Souza, “Hi Fives” following a meal of Blackwood’s all natural dog food in this file photo. Check out our Pet page for more pet-related news, animals available for adoption and information on local shelters.
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Western Montana life in ’08 - Small towns filled with interesting stories all year-round (Missoulian)
Warren Winter and his wife, Wanda Thorpe, wash and dry puppies taken in by the Thompson River Animal Care Shelter last February in Thompson Falls. The shelter took in 289 cats and dogs in its first year of operation and adopted out 252.
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Owner of Billy's Downtown Diner opening new South Side restaurant (The Express-Times)
He plans to open an eatery called Greekers in the former Third Street Chicken and Ribs building.
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Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
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Dining Out visits MJ Dowlings (The Southampton Press & The East Hampton Press)
Since MJ Dowlings opened three months ago, the steakhouse and sports bar has seen steady business. According to Michael and John Dowling, the father and son who own the restaurant, they’re filling a need in Noyac.
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Cloud Over Gaza: A Silver Lining? (Time Magazine)
It's not easy to be an optimist living in the Middle East.
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