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Use cookie dough in apple crisp (Reading Eagle)
Cookie dough isn't just for ice cream anymore. In this revision of apple crisp, prepared sugar cookie dough is used to create a chewy, crispy, sweet and all-but instant topping for the classic autumn dessert.
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My Favorite Recipe: Cookies to satisfy the sweet tooth (The Morning Call)
Learned to cook: When my wife went back to work after raising our two daughters.
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Can you make beignets from scratch? (Chattanooga Times Free Press)
Good morning, and welcome to the first Fare Exchange in 2009. Our requests today all came from holiday conversations:
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Cold comfort (The Age)
Justine Costigan savours a range of flavours that take some licking.
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Heaven on the Hill (Richmond Times-Dispatch)
If you love gourmet ice cream, Church Hill’s It Must Be Heaven’s name is true.Click here to read morehttp://feeds.feedburner.com/~r/Richmondcom-Home/~4/500701201
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Try your hand at homemade eggnog (Greensboro News & Record)
GREENSBORO -- Eggnog, chef Brad Semon says, has much in common with its fellow holiday treat the fruitcake. "They both have a strange consistency, they have sort of an unnatural color, they're probably not too much like anything else you would eat or drink the rest of the year," he said. "And with eggnog, like fruitcake, it's either a love-it or hate-it kind of thing. And most people hate ...
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Donna Maurillo, Food for Thought, Dec. 24, 2008: Ultra last-minute gift ideas (Santa Cruz Sentinel)
If you're anything like me, you're still scrambling to wrap up your holiday planning. I'm so far behind that I don't know where to begin.
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Imagination adds to spirit of quick and easy drinks (Memphis Commercial Appeal)
Don't panic if you're still looking for something different for the big day. We've got a few last minute ideas. And if you've got it covered, consider these drinks and appetizers for New Year's instead.
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Nosh on: Penuche for Christmas comes with memories (The Wenatchee World)
It takes one bite of penuche and I'm transported to Christmas Eve with my grandma and grandpa.
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Amish Cook: The oven stays busy (Traverse City Record-Eagle)
It is laundry day again, which means it's Monday. I always like to write this column before I go to the basement to start washing clothes. When Joe left for work this morning at 3:45 a.m. it was raining and the temperature was over 50. Now, at 8 a.m., the temperature has dropped to 25 degrees and it is very windy. I am wondering if we will get some snow with this.
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