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Natural freezing (BBC News)
Is it stupid trying to sell ice cream in Siberia?
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SU-Colgate Recap (The Post-Standard)
After a hairy week of close games vs Florida, Kansas, and Virginia, the talk around the Carrier Dome before, during, and after Syracuse's blowout win over Colgate was...
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First look at ‘Ilustrado’ (Philippine Daily Inquirer)
ILUSTRADO” by Miguel Syjuco, the novel that recently won the MAN Asia Prize and the Palanca Grand Prize, is an exceedingly complicated and ambitious work.
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An old-fashioned holiday in Chester (Daily Record)
CHESTER -- The two large Clydesdales pulling the holiday-dressed carriage up Main Street Saturday did something the traffic signal at Route 206 could not: They caused the parade of SUVs and fancy sedans passing through the borough's downtown to slow to a crawl .
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The surprisingly cool history of ice (CNN)
Until two centuries ago, ice was just an unfortunate side effect of winter. But in the early 1800s, one man saw dollar signs in frozen ponds.
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US-LIFE Summary (Reuters via Yahoo! UK & Ireland News)
Turkey, crab, for U.S. troops' Afghan Thanksgiving
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Going With the Grain: Specialty Beers (The Gourmet Retailer)
In wine there is wisdom, in beer there is freedom, in water there is bacteria. – Benjamin Franklin Beer has been an indelible part of American culture since the Mayflower dropped anchor off the coast of Massachusetts.
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With leftovers, there is no shortage of recipe ideas (Chicago Sun-Times)
"I like to make a white bean turkey chili with lots of chilis and caramelized vegetables." "I've made homemade turkey soup -- with stock made from the carcass -- for years.
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I have plenty of reasons to give thanks (The News-Times)
I found one of those folksy signs in a catalog stating, "There is always, always, always something to be thankful for." How true. Even if you need a root canal, at least you are fortunate enough to still have teeth.Probably we should celebrate Thanksgiving every day, with or without Pilgrim awareness, a big dinner and endless football.
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Cambridge, Mass. Is a Science Lover’s Kind of Town (The Tech)
By Ethan Gilsdorf THE NEW YORK TIMES When you run an ice cream parlor down the street from the Massachusetts Institute of Technology, you expect your customers to chat about stem cell research or trade theories about neutrinos between licks of burnt caramel. But Gus Rancatore, whose Toscanini’s shop in Cambridge, Mass., is renowned as much for its deep-thinking clientele as for its sundaes, ...
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